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- Creme cheese52.5%—
- Milk23.8%—›
- Lactic ferments11.9%—
- E4105.9%—
- Salt3%—›
- Sugar1.5%—›
- Eggs0.7%—›
- Lemon juice0.4%—›
- Vanilla0.2%—›
- And CRUST<0.1%—
- Flour<0.1%—›
- Sugar<0.1%—›
- Butter<0.1%—›
- Cornmeal—
- Eggs—›
- Baking powder—
- Sodium acid pyroplyrides sodium bicarbonate—
- E500ii—
- Food—
- Starch—›
- And MONOCALCIUM PHOSPHAT—
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CREME CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM,SALT, SUGAR, EGGS, LEMON JUICE, VANILLA, AND CRUST (FLOUR, SUGAR, BUTTER, CORN MEAL, EGGS, BAKING POWDER [SODIUM ACID PYROPLYRIDES SODIUM BICARBONATE {BAKING SODA}, FOOD, STARCH, AND MONOCALCIUM PHOSPHAT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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