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Lakeview Farms Llc·Undefined · 0044276031115

Spinach Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil51.6%—›
  • Spinach24.2%—›
  • Cream12.1%—›
  • Skimmed milk6.1%—
  • Water3%—›
  • Water chestnuts1.5%—
  • Vegetable0.8%—
  • Carrots0.4%—›
  • Onions0.2%—›
  • Cabbage<0.1%—›
  • Leeks<0.1%—›
  • Garlic<0.1%—›
  • Peas<0.1%—›
  • Tomato—›
  • Green bell pepper—›
  • Celery—›
  • Egg yolk0.4%—›
  • Modified corn starch0.2%—›
  • High fructose corn syrup<0.1%—›
  • Salt—›
  • Vinegar—›
  • Lactic—
  • E330—
  • E428—
  • Maltodextrin—›
  • Hydrolysed soy protein—
  • E621⚠ Moderate
  • E471—
  • Sugar—›
  • E202—
  • Preservative—
  • E415—
  • Potato flour—›
  • Wheat flour—›
  • Natural and artificial flavouring—
  • E339ii—
  • E412—
  • E413—
  • E410—
  • E631⚠ Low
  • E627⚠ Low
  • Paprika<0.1%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, WATER CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, GARLIC, PEAS, TOMATO, GREEN BELL PEPPER, CELERY), EGG YOLK, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, LACTIC & CITRIC ACID, GELATIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MONO & DIGLYCERIDES, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, POTATO FLOUR, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, GUAR GUM, TRAGACANTH, LOCUST BEAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15POTATOCompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17PAPRIKACompoundNot assessed

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