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Dairyfood Usa, Inc., Pasteurized Process Cheese Spread, Brie
Greenveil's read: consider avoiding.
- Critical
- Natural cheese53.8%—
- Cheddar cheese53.8%—
- Milk27.9%—›
- Lactic ferments13%—
- Salt1.2%—›
- Enzyme11.8%—›
- Water23.1%—›
- Cream11.5%—›
- Milk5.8%—›
- Whey2.9%—›
- E3391.4%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- Natural flavouring<0.1%—
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Guar<0.1%—›
- E415<0.1%—
Show original label text
Natural cheese (cheddar cheese [milk, cheese cultures, salt, enzymes]), water, cream, milk, whey, sodium phosphate, cheese cultures, salt, enzymes, natural flavor, calcium propionate (preservative), guar and xanthan gums.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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