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  3. Fresh Food Concepts, Caramelized Onion Dip
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Simply Fresh Foods Inc.·Condiments · 0047502481470

Fresh Food Concepts, Caramelized Onion Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Yogurt51.9%—›
  • Sour cream26.3%—
  • Milk12.8%—›
  • Skimmed milk6.4%—
  • Lactose reduced nonfat dry milk3.2%—
  • Enzyme3.2%—›
  • Sour cream24%—
  • Soured milk12%—
  • Cream6%—›
  • Whey6%—›
  • Onions12%—›
  • Fire roasted onions6%—
  • Spring onion3%—
  • Contains 2% and less1%—
  • Salt1%—›
  • Sugar1%—›
  • Water0.5%—›
  • Onion0.3%—›
  • Garlic0.1%—›
  • Yeast extract<0.1%—›
  • Balsamic vinegar<0.1%—›
  • Natural flavouring<0.1%—
  • Modified corn starch—›
  • Spice—›
  • Carrot fiber—
  • E428—
  • Beef—›
  • E339—
  • Gums—›
  • Xanthan guar—
  • Locust bean—›
  • E407⚠ Low
  • E516—
  • E330—
  • E270—
  • E150a—
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured milk, cream, whey), onions, fire roasted onions, green onions, contains 2% or less: salt, sugar, water, onion and garlic powder, yeast extract, balsamic vinegar, natural flavors, modified cornstarch, spice, carrot fiber, gelatin (beef), sodium phosphate, gums (xanthan guar, locust bean), carrageenan, calcium sulfate, citric acid, lactic acid, caramel color, potassium sorbate and sodium benzoate (added to maintain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01yogurtCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07BALSAMIC VINEGARCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10ALFADEXCompoundNot assessed

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