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Greenveil's read: consider avoiding.
Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured milk, cream, whey), onions, fire roasted onions, green onions, contains 2% or less: salt, sugar, water, onion and garlic powder, yeast extract, balsamic vinegar, natural flavors, modified cornstarch, spice, carrot fiber, gelatin (beef), sodium phosphate, gums (xanthan guar, locust bean), carrageenan, calcium sulfate, citric acid, lactic acid, caramel color, potassium sorbate and sodium benzoate (added to maintain freshness).
Food health
Per-ingredient concern · chemical identity, not food safety
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