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  3. Blueberry mini bagels, blueberry
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Thomas, Orograin Bakeries Products Inc.·Plant Based Foods And Beverages · 0048121216764

Blueberry mini bagels, blueberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Flour26.5%—›
  • Barley malt flour12.9%—›
  • Reduced iron6.5%—›
  • E3753.2%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • Sugar7%—›
  • Yeast7%—›
  • Wheat gluten4.9%—›
  • Salt0.5%—›
  • Dextrose0.5%—›
  • Cornmeal0.5%—
  • E2820.5%⚠ Low
  • To preserve freshness0.5%—
  • Natural and artificial flavouring0.5%—
  • Monoglycerides0.5%—›
  • Soya oil0.5%—›
  • E4660.5%⚠ Low
  • E3300.5%—
  • E4150.2%—
  • E1290.1%⚠ High
  • E132<0.1%⚠ Moderate
  • Blueberry<0.1%—›
  • E133<0.1%⚠ Moderate
  • E129⚠ High
  • Soya lecithin—›
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, salt, dextrose, cornmeal, calcium propionate (to preserve freshness), natural & artificial flavors, monoglycerides, soybean oil, cellulose gum, citric acid, xanthan gum, red 40 lake, blue 2 lake, dried blueberries, blue 1 lake, red 40, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09MonoglyceridesCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11BLUEBERRYCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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