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  3. Everything Bagels
Everything Bagels
Thomas'·Plant Based Foods And Beverages · 0048121253196

Everything Bagels

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour51.7%—
  • Flour24.2%—›
  • Malted ley flour12.1%—
  • Reduced iron6%—›
  • E3753%—
  • Thiamin monontrate1.5%—
  • Thiamin1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Water0.2%—›
  • Sugar<0.1%—›
  • Sunflower seeds<0.1%—›
  • Yeast<0.1%—›
  • Wheat gluten<0.1%—›
  • Sesame seeds—
  • Onion—›
  • Salt—›
  • Cornmeal—
  • E282⚠ Low
  • E200—
  • Poppyseed—
  • E471—
  • Garlic—›
  • E330—
  • E412—
  • Maltodextrin—›
  • Soya oil—›
  • E466⚠ Low
  • Corn starch—›
  • Algin—›
  • Soya lecithin—›
Show original label text

ENRICHED WHEAT FLOUR (FLOUR, MALTED LEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONTRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, SUGAR, SUNFLOWER SEEDS, YEAST, WHEAT GLUTEN, SESAME SEEDS, ONION, SALT, CORNMEAL, CALCIUM PROPIONATE, SORBIC ACID, POPPY SEEDS, MONO AND DIGLYCERIDES, GARLIC, CITRIC ACID, GUAR GUM, MALTODEXTRIN, soybean OIL, CELLULOSE GUM, CORNSTARCH, ALGIN, SOY LECITHIN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUNFLOWER SEEDCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 194-Ethyl-3-hydroxy-4-methyloxolan-2-oneCompoundNot assessed
  20. 20ALGINCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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