Yellow Cake by Rich Products Corp. · GreenveilSaving recent analysisYellow Cake
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar53.8%—›- Vegetable fat23.1%—
Palm oil11.5%—›- E4715.8%—
- E4355.8%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Egg white
11.5%
—
Eggs5.8%—›
Corn-starch2.9%—›
Corn syrup1.4%—›Palm oil0.7%—› Contains less than 2% of the following0.4%—
Rice flour0.4%— Tapioca starch0.2%—
Dextrose<0.1%—›Show original label text
SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, CORN-STARCH, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RP
Rich Products Corp RP
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