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Pending enrichment
- Sugar55.6%—›
- Margarine22.2%—›
- Palm oil11.1%—›
- Water5.6%—›
- Soya oil2.8%—›
- Salt1.4%—›
- E4710.7%—
- Soya lecithin0.3%—›
- To preserve freshness0.2%—
- E2020.2%—
- Retinyl palmitate0.2%—›
- Wheat flour11.1%—›
- Flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Fol0.3%—
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SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOL
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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