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Pending enrichment
Chicken Noodle Condensed Soup
Greenveil's read: consider avoiding.
- High
- Chicken broth52.6%—
- Enriched egg noodles23.7%—
- Fortified wheat flour11.8%—
- Wheat flour5.9%—›
- E3753%—
- Ferrous sulfate1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Egg white5.9%—›
- Whole eggs5.9%—
- Chicken meat11.8%—
- CONTAINS 2% and LESS OF THE FOLLOWING5.9%—
- Salt5.9%—›
- Corn starch3%—›
- Chicken fat1.5%—›
- E6210.7%⚠ Moderate
- Soy protein isolate0.4%—›
- Dextrose0.2%—›
- Garlic power<0.1%—
- E339<0.1%—
- Corn maltodextrin<0.1%—
- Paprika<0.1%—›
- E414—
- Natural flavouring—
- Partially hydrogenated soybean oil—›
- Sugar—›
- E301—
- E160ai—
- Colour—
Show original label text
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, DEXTROSE, GARLIC POWER, SODIUM PHOSPHATE, CORN MALTODEXTRIN, PAPRIKA, ACACIA GUM, NATURAL FLAVORING, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, SODIUM ASCORBATE, BETA CAROTENE (FOR COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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