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Luxurious Lemon Shortbread
Greenveil's read: consider avoiding.
- Critical
- Flour54.2%—›
- Wheat flour27.7%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Margarine22.9%—›
- CONTAINS ONE and MORE OF THE FOLLOWING11.5%—
- Palm oil11.5%—›
- Soya oil5.7%—›
- Water2.9%—›
- Salt1.4%—›
- Whey0.7%—›
- VEGETABLE MONOGLYCERIDES and DIGLYCERIDES0.4%—
- Soya lecithin0.2%—›
- Natural flavouring<0.1%—
- E330<0.1%—
- E160ai<0.1%—
- Retinyl palmitate<0.1%—›
- Sugar10.7%—›
- Sugar coating6.1%—
- Dextrose3.1%—›
- Natural flavouring1.5%—
- Corn starch0.8%—›
- Partially hydrogenated vegetable fat0.4%—
- Soya bean0.2%—›
- Cottonseed oil0.2%—›
- E1710.4%⚠ High
- Butter3.1%—›
- Cream1.5%—›
- Salt1.5%—›
- Lemon flavouring1.5%—
- Corn syrup solids0.8%—›
- Lemon0.4%—›
- Lemon oil0.2%—›
- E3210.2%⚠ Moderate
- Corn starch0.8%—›
- E3300.4%—
- Natural lemon extract0.2%—
- Alcohol<0.1%—›
- Water<0.1%—›
- Oil of lemon<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E300<0.1%—
Show original label text
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, SUGAR COATING (DEXTROSE, NATURAL FLAVORINGS, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN AND/OR COTTONSEED OIL] TITANIUM DIOXIDE), BUTTER (CREAM, SALT), LEMON FLAVOR ( CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, BHT), CORNSTARCH, CITRIC ACID, NATURAL LEMON EXTRACT (ALCOHOL, WATER, OIL OF LEMON), NATURAL FLAVOR, SALT, ASCORBIC ACID.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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