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Klosterman, rye bread

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Klosterman·0051721001081

Klosterman, rye bread

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Fortified wheat flour53.1%—
Wheat flour27%—
Barley malt flour13.1%—
E3756.5%—
Iron3.3%—
Thiamin mononitrate1.6%—
E101

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0.8%

—

Folic acid0.8%—

Water23.4%—›

Rye flour11.7%—›

Yeast5.9%—›

Wheat gluten2.9%—›

Contains 2% and less of the following1.5%—

Caraway seeds1.5%—

Soya oil0.7%—›

Salt0.4%—›

Corn syrup0.2%—›

Yeast nutrients<0.1%—

E516<0.1%—

E342<0.1%—

E517<0.1%—

E510<0.1%—

E297<0.1%—

Natural flavouring<0.1%—

Onions<0.1%—›

Flour treatment agent—

Monoglycerides—

E481—

E300—

E282⚠ Low

Preservative—

E330—

Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of the following: caraway seeds, soybean oil, salt, corn syrup, yeast nutrients (calcium sulfate, ammonium phosphate, ammonium sulfate, ammonium chloride), fumaric acid, natural flavors, onions, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (preservative), citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Aqua
rye flour
Yeast
Gluten
Soybean oil
Salt
Corn syrup
Syrups, hydrolyzed starch, dehydrated
Onion

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