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  3. Klosterman, whole grain white loaf
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Klosterman·0051721003658

Klosterman, whole grain white loaf

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water54.2%—›
  • Whole wheat flour22.9%—
  • Fortified wheat flour11.5%—
  • Wheat flour5.7%—›
  • Barley malt flour2.9%—›
  • E3751.4%—
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Corn syrup5.7%—›
  • Wheat gluten2.9%—›
  • Yeast1.4%—›
  • Contains 2% and less of the following0.7%—
  • Soya oil0.7%—›
  • Salt0.3%—›
  • Flour treatment agent0.2%—
  • E481<0.1%—
  • Ethoxylated mono- and diglycerides<0.1%—
  • E471<0.1%—
  • E300<0.1%—
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Yeast nutrients<0.1%—
  • E516<0.1%—
  • E517<0.1%—
  • E330<0.1%—
Show original label text

Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (sodium stearoyl lactylate, ethoxylated mono & diglycerides, mono & diglycerides, ascorbic acid), calcium propionate (preservative), yeast nutrients (calcium sulfate, ammonium sulfate), citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed

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