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Pending enrichment
Split top homestyle wheat bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.3%—
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- Whole wheat flour11.7%—
- Corn syrup5.8%—›
- Wheat bran2.9%—›
- Yeast1.5%—›
- Contains 2% and less of the following0.7%—
- Wheat gluten0.7%—›
- Honey0.4%—›
- Invert sugar0.2%—›
- Wheat starch<0.1%—›
- Soya oil<0.1%—›
- Salt<0.1%—›
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Flour treatment agent—
- Ethoxylated mono- and diglycerides—
- E471—
- E481—
- E300—
- Yeast nutrients—
- E517—
- E516—
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Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, corn syrup, wheat bran, yeast, contains 2% or less of the following: wheat gluten, honey, invert sugar, wheat starch, soybean oil, salt, calcium propionate (preservative), dough conditioners (ethoxylated mono & diglycerides, mono & diglycerides, sodium stearoyl lactylate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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