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  1. Products
  2. Condiments
  3. Worcestershire Sauce
Worcestershire Sauce
Kurtz·0051933040601

Worcestershire Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vinegar53.6%—›
  • High fructose corn syrup23.2%—›
  • Corn syrup11.6%—›
  • Molasses5.8%—›
  • Salt2.9%—›
  • E150a1.5%—
  • Spice0.7%—›
  • Chili pepper0.4%—›
  • Natural smoke flavouring0.2%—
  • Anchovy<0.1%—›
  • Natural flavouring<0.1%—
  • Tamarinds<0.1%—›
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

vinegar, high fructose corn syrup, corn syrup, molasses, salt, caramel color (contains sulfites), spices, chilli pepper, natural smoke flavor, anchovies, natural flavors, tamarinds, garlic and onion extractives,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACETIC ACIDActiveNot assessed
  2. 02VINEGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12ANCHOVY PREPARATIONCompoundNot assessed
  13. 13TAMARINDCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15ONIONCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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