Bifidobacterium bb-12 lactobacillus acidophilus and lactobacillus casei cultures0.3%—
Calcium phosphates (E341)⚠ Low
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Cultured pasteurized grade a lowfat milk, sugar, cherries, modified cornstarch, nonfat milk solids, natural flavors, pectin, locust bean gum, citric acid, potassium sorbate (to maintain freshness), monocalcium phosphate, red 40, blue 1, vitamin a palmitate and vitamin d3. contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12 l. acidophilus and l. casei cultures.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
