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  3. Authentic barbeque sauce, brown sugar & bourbon
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Open Pit·Condiments · 0054100977564

Authentic barbeque sauce, brown sugar & bourbon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato puree53.6%—
  • Water28.6%—›
  • Tomato concentrate25%—
  • High fructose corn syrup23.2%—›
  • Distilled vinegar11.6%—›
  • Water5.8%—›
  • Food starch-modified2.9%—›
  • Salt1.2%—›
  • Contains 2% and less of0.9%—
  • Natural and artificial flavouring0.9%—
  • E9550.9%⚠ Moderate
  • Mixed condiments0.4%—
  • Spice0.2%—›
  • Corn syrup solids0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • E150a—
  • E415—
  • Natural flavouring—
  • Soy sauce—›
  • Soya bean—›
  • Salt—›
  • E3300.2%—
  • Molasses0.1%—›
  • E150a<0.1%—
  • Hickory smoke flavor<0.1%—
  • Preservative<0.1%—
  • E211<0.1%⚠ Moderate
  • Spice<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomato puree [water, tomato paste], high fructose corn syrup, distilled vinegar, water, food starch-modified, salt. contains 2% or less of: natural and artificial flavor (sucralose), seasoning blend (spice, corn syrup solids, onion powder, garlic powder, salt, sugar, caramel color, xanthan gum, natural flavor, soy sauce [soybeans, salt]), citric acid, molasses, caramel color, hickory smoke flavor, preservative (sodium benzoate), spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MOLASSESCompoundNot assessed
  10. 10BEET MOLASSESCompoundNot assessed
  11. 11SPICECompoundNot assessed

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