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Open pit, thick & tangy barbecue sauce, original
Greenveil's read: consider avoiding.
- Critical
- High fructose corn syrup52.6%—›
- Tomato puree23.7%—
- Water11.8%—›
- Tomato concentrate11.8%—
- Water11.8%—›
- Distilled vinegar5.9%—›
- Salt1.7%—›
- Food starch-modified1.7%—›
- Contains 2% and less of1.2%—
- Mixed condiments0.6%—
- Spice0.6%—›
- Corn syrup solids0.6%—›
- Onion0.3%—›
- Garlic0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- E150a<0.1%—
- E415—
- Natural flavouring—
- Soy sauce—›
- Soya bean—›
- Salt—›
- Hickory smoke flavor—
- E160c—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
High fructose corn syrup, tomato puree (water, tomato paste), water, distilled vinegar, salt, food starch-modified. contains 2% or less of: seasoning blend (spice, corn syrup solids, onion powder, garlic powder, salt, sugar,caramel color, xanthan gum, natural flavor, soy sauce (soybeans, salt), hickory smoke flavor, oleoresin paprika, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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