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  1. Products
  2. Plant Based Foods And Beverages
  3. Authentic Indian Noodles
Authentic Indian Noodles
Nestlé·0055000490306

Authentic Indian Noodles

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle50%—
  • Wheat flour50%—›
  • Palm oil25%—›
  • Salt12.5%—›
  • Wheat gluten6.3%—›
  • E5083.1%—
  • E451i1.6%—
  • E501i0.8%—
  • E500i0.4%—
  • E4120.2%—
  • Masala seasoning<0.1%—
  • Noodle<0.1%—
  • Wheat flour<0.1%—›
  • Palm oil<0.1%—›
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • E508—
  • E451i—
  • E501i—
  • E500i—
  • E412—
  • Sugar—›
  • Spice—›
  • Hydrolyzed peanut protein—
  • Salt—›
  • Peanut protein—›
  • Palm oil—›
  • Onion—›
  • Corn starch—›
  • Red chili pepper—
  • Garlic 0% 0% 0% powder—
  • Salt—›
  • Palm oil—›
  • E330—
  • E508—
  • Colour—
  • Calcium stearate—›
  • E627⚠ Low
  • E631⚠ Low
  • E500ii—
  • Triphosphates (E451)⚠ Low
Show original label text

NOODLES: WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, POTASSIUM CHLORIDE, SODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM. MASALA SEASONING: NOODLE POWDER (WHEAT FLOUR, PALM OIL, SALT, WHEAT GLUTEN, POTASSIUM CHLORIDE, SODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM), SUGAR, SPICES, HYDROLYZED PEANUT PROTEIN (SALT, PEANUT PROTEIN, PALM OIL), ONION POWDER, CORN STARCH, RED CHILI POWDER, GARLIC 0% 0% 0% POWDER, SALT, PALM OIL, CITRIC ACID, 4% POTASSIUM CHLORIDE, COLOUR, CALCIUM STEARATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, BAKING SODA. MAY CONTAIN MILK AND SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11MAGNESIUM STEARATECompoundMinor concern
  12. 12Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  13. 13CALCIUM STEARATECompoundNot assessed

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