Image cache
Greenveil proxy cache
Asset write on fetch
- Partially stone ground wheat flour56.8%—
- Water21.6%—›
- Sugars3%—›
- Sugar1.5%—›
- Blackstrap molasses1.5%—›
- Wheat gluten3%—›
- Wheat flour3%—›
- Yeast3%—›
- Wheat bran3%—›
- Salt0.4%—›
- Vegetable oil0.4%—›
- E2820.4%⚠ Low
- Soya lecithin0.4%—›
- E2000.4%—
- E150a0.4%—
- Enzyme0.4%—›
- E3003.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Partially stone ground whole grain wheat flour, Water, Sugars (sugar, blackstrap molasses), Wheat gluten, Roasted whole grain wheat flour, Yeast, Wheat bran, Salt, Vegetable oil, Calcium propionate, Soy lecithin, Sorbic acid, Caramel colour, Enzymes, Ascorbic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.