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Seeds & Grains Bread with Flax, Sunflower & Rye
Greenveil's read: acceptable.
- Moderate
- Wheat flour53.6%—›
- Water23.2%—›
- And seed mix11.6%—
- Flax seeds5.8%—›
- Sunflower seeds2.9%—›
- Rye meal1.5%—
- Thick flake oats0.7%—
- Triticale0.4%—
- Barley0.4%—›
- Sugar2.5%—›
- Wheat gluten2.5%—›
- Yeast2.5%—›
- Rye flour2.1%—›
- Millet1%—›
- Vegetable oil0.5%—›
- Salt0.3%—›
- E2820.1%⚠ Low
- E200<0.1%—
- Soya lecithin<0.1%—›
- Topping<0.1%—
- Flax seeds<0.1%—›
- Sesame seeds<0.1%—
Show original label text
Whole grain wheat flour, Water, Whole grain and seed mix (flax seeds, sunflower seeds, rye meal, thick flake oats, triticale flakes, barley grits), Sugar, Wheat gluten, Yeast, Rye flour, Millet, Vegetable oil, Salt, Calcium propionate, Sorbic acid, Soy lecithin, Topping (flax seeds, sesame seeds)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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