Parmesan by Saputo · GreenveilSaving recent analysisParmesan
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Lait pasteurise Sel57.1%—
- Microbial culture21.4%—
- E50910.7%—
- Microbial rennet5.4%—
- E11042.7%—
- E4601.3%—
- E2351.3%—
Show original label text
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Lait pasteurise Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Lipase, Cellulose, Natamycine.
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Saputo S
Mozzarella PizzaSaputoFood healthHighSame brand
St Moret SM
Le goût primeur - Ligne & plaisirSt MoretFood healthHighSame category
Elle et vire EE
le beurre tendreElle et vireFood healthModerateSame category
President P
President emmental coeur de meule 250gPresidentFood healthModerateSame category