Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
potatoes, vegetable oil, sugars (sugar, com maltodextrin), salt, dehydrated vegetables (tomato, beet, garlic), sodium acetate, acetic acid, ctic adid, malic acid, hydrolyzed com protein, fruit and vegetable extracts (beet, radish, black cumant, apple), high oleic sunflower oil, natural flavour, spice extracts, disodium inosinate and disodium guanylate, silicon diaxide, calcium silicate ingrédients:pommes de tere, huile végétale, sucres (sucre, maltodextrine de mais), sel, légumes deshydratés (tomate, betterave, al), acétate de sodium, acide actique, acide atrique, acide malique, proteines hydrolysées de mais, extralts de fruitset de legumes (betterave, radis, cassis, pomme), hulle de tourmesol à teneur élevée en acide oleique, arome naturel, extraits doies, inosinate disodique et guanylate disodique, diaryde de silicium, siliate de calcium