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Original Vegetable Thins
Greenveil's read: consider avoiding.
- Critical
- Wheat flour54.2%—›
- Fat22.9%—
- Vegetable oil11.5%—›
- Modified palm oil11.5%—
- Dried vegetables11.5%—
- Mixed condiments5.7%—
- Carrots2.9%—›
- Dextrose1.4%—›
- Onion0.7%—›
- Salt0.4%—›
- Wheat flour0.2%—›
- Celery<0.1%—›
- Cabbage<0.1%—›
- Red bell peppers<0.1%—›
- Sugar<0.1%—›
- Parsley—›
- Natural flavouring—
- E621⚠ Moderate
- Hydrolyzed wheat protein—›
- E100—
- Vegetable oil—›
- Sugars1%—›
- Sugar0.5%—›
- Glucose-fructose0.5%—
- E503ii1%—
- Salt0.4%—›
- E341i0.4%—
- E500ii0.4%—
- Hydrolysed soy protein0.4%—
- E11000.4%—
- E11011.9%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Wheat flour, Shortening (vegetable oil, modified palm oil), Dried vegetable and seasoning blend (carrots, dextrose, onion, salt, wheat flour, celery, cabbage, red bell peppers, sugar, parsley, natural flavour, monosodium glutamate, hydrolyzed wheat protein, turmeric extract, vegetable oil), Sugars (sugar, glucose-fructose), Ammonium bicarbonate, Salt, Monocalcium phosphate, Baking soda, Hydrolyzed soy protein, Amylase, Protease
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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