Brussels pate with pork liver parsley & black pepper by Marks & Spencer · GreenveilSaving recent analysis
Marks & Spencer M&Marks & Spencer
VerdictNot enough dataBrussels pate with pork liver parsley & black pepper
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Ingredients
Pork Fat Pork Liver (36%) Water Tapioca Starch. Sugar Salt Dried Shallots Ground Spices (White Pepper Mace Ginger Nutmeg Coriander) Antioxidant: Ascorbic Acid - Preservative: Sodium Nitrite. Made in the UK with M&S assured pork from farms in the UK. SC3390 © M&S plc GB 2382 PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 170ge TRAY Recycle FILM 34 Don't recycle at home RECYCLE AT STORE M 0667 883"s leeq Ібогоя
Decision read
Evidence is still thin for everyday use
Limited evidenceUse the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.