Brussels pate with pork liver parsley & black pepper by Marks & Spencer · Greenveil
Saving recent analysis Products Analysis Brussels pate with pork liver parsley & black pepper
Marks & Spencer M& Marks & Spencer
Verdict AcceptableBrussels pate with pork liver parsley & black pepper
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Critical
nutri-score e
1
nutrition base band "critical" from nutri-score
2 no flagged additive — nutrition alone capped at moderate
3 final band "moderate" (health-blend-v2)
Ingredients Pork Fat Pork Liver (36%) Water Tapioca Starch. Sugar Salt Dried Shallots Ground Spices (White Pepper Mace Ginger Nutmeg Coriander) Antioxidant: Ascorbic Acid - Preservative: Sodium Nitrite. Made in the UK with M&S assured pork from farms in the UK. SC3390 © M&S plc GB 2382 PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 170ge TRAY Recycle FILM 34 Don't recycle at home RECYCLE AT STORE M 0667 883"s leeq Ібогоя
Decision read
Use with care for fragrance avoidance This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.
