Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
PASTA (FROM WHEAT), CHEESE SAUCE (WATER, MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE [MILK, CREAM, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES, LIPASE, COLOUR, CALCIUM CHLORIDE, NATAMYCIN], CANOLA OIL, NATURAL FLAVOURS, SODIUM PHOSPHATES, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID, COLOUR). CONTAINS: WHEAT, MILK. INGRÉDIENTS: PÂTES (DE BLE), SAUCE AU FROMAGE (EAU, SUBSTANCES LAITIÈRES MODIFIÉES, CHEDDAR [LAIT, CRÈME, SEL, CULTURE BACTÉRIENNE, ENZYMES MICROBIENNES, LIPASE, COLORANT, CHLORURE DE CALCIUM, NATAMYCINE), HUILE DE CANOLA, ARÔMES NATURELS, PHOSPHATES DE SODIUM, SEL, ACIDE LACTIQUE, ALGINATE DE SODIUM, ACIDE SORBIQUE, COLORANT). CONTIENT: BLÉ, LAIT.