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Italian Style Classico Bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.8%—
- Water23.1%—›
- Yeast11.5%—›
- Sugar1.5%—›
- Wheat gluten1.5%—›
- Vegetable oil1.5%—›
- Canola0.8%—›
- Soya bean0.8%—›
- Salt0.4%—›
- Vinegar0.4%—›
- E2820.4%⚠ Low
- Acetylated tartaric acid esters of mono- and diglycerides0.4%—
- E4810.4%—
- E2000.4%—
- Soya lecithin4.5%—›
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Enriched wheat flour, Water, Yeast, Sugar, Wheat gluten, Vegetable oil (canola or soybean), Salt, Vinegar, Calcium propionate, Acetylated tartaric acid esters of mono and diglycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Soybean lecithin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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