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Spaghetti in Tomato sauce with meat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato puree48.3%—
  • Water25.8%—›
  • Tomato concentrate22.5%—
  • Water24%—›
  • Spaghetti14.8%—
  • Semolina wheat flour7.6%—
  • Glycerol monostearate3.6%—›
  • E3751.8%—
  • Ferrous sulfate0.9%—›
  • Thiamin mononitrate0.5%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Pork7.4%—›
  • Beef3.7%—›
  • Contains less than1.7%—
  • High fructose corn syrup1.7%—›
  • Salt—›
  • Food starch-modified—›
  • Breadcrumbs—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Ferrous sulfate—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Dextrose—›
  • Salt—›
  • Yeast—›
  • Soya oil—›
  • Dehydrated onion—
  • Soy protein—›
  • Enzyme modified cheddar cheese—
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water—›
  • E339ii—
  • Sodium citrate—›
  • E330—
  • Spice extract—›
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Tomato puree (water, tomato paste), water, spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pork, beef, contains less than 2%: high fructose corn syrup, salt, food starch-modified, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), dehydrated onion, soy protein concentrate, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), citric acid, spice extract, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORKCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07spice extractCompoundNot assessed

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