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  3. Chocolate Chip Mini Muffins, Chocolate Chip
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Sabrina's·0070163989610

Chocolate Chip Mini Muffins, Chocolate Chip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Fortified wheat flour24.2%—
  • Flour12.1%—›
  • Barley malt flour6%—›
  • Niacin Reduced Iron3%—
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Water12.1%—›
  • Soya oil6%—›
  • Eggs3%—›
  • Chocolate chunk1.5%—
  • Sugar0.8%—›
  • Cocoa paste0.4%—
  • Cocoa Butter0.2%—›
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • An Emulsifier<0.1%—
  • Modified Food Starch0.8%—›
  • Modified Corn Starch0.4%—›
  • Dextrose0.2%—›
  • Contains Less Than 2% Of<0.1%—
  • Wheat Gluten<0.1%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • E171<0.1%⚠ High
  • E412—
  • E541—
  • Monoglycerides—›
  • E281⚠ Low
  • E202—
  • Preservative—
  • Distilled Monoglycerides—
  • Baking Powder—
  • E500ii—
  • E450i—
  • Corn Starch—›
  • E341i—
  • E472e—
  • Soya lecithin—›
  • E491—
  • E435—
  • E466⚠ Low
  • Colour—
  • E160b—
  • E100—
  • E160ai—
  • Natural and artificial flavouring—
  • E338⚠ Low
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier)], Modified Food Starch, Modified Corn Starch, Dextrose, Contains Less Than 2% Of: Wheat Gluten, Whey, Salt, Titanium Dioxide, Guar Gum, Sodium Aluminum Phosphate, Monoglycerides, Sodium Propionate And Potassium Sorbate (Preservatives), Distilled Monoglycerides, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Datem, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Carboxymethylcellulose, Colors (Annatto Extract, Turmeric), Beta Carotene, Natural And Artificial Flavor, Phosphoric Acid, Enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13MonoglyceridesCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

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