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Greenveil's read: consider avoiding.
Green and yellow peas, barley, enriched macaroni (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), dextrose, salt, onions, carrots, tomatoes, paprika, olive oil, natural flavor, white pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
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