Image cache
No product image yet
Pending enrichment
2% reduced fat lowfat cottage cheese
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized nonfat milk52.5%—
- Milk23.8%—›
- Skimmed milk11.9%—
- Cream5.9%—›
- Whey3%—›
- Salt0.5%—›
- E4120.5%—
- E4100.5%—
- E4070.5%⚠ Low
- E5160.4%—
- Sodium0.2%—›
- E340<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- E330<0.1%—
- E270<0.1%—
- E338⚠ Low
- Natural flavouring—
- Retinyl palmitate—›
- Cholecalciferol—›
- Enzyme—›
Show original label text
Cultured pasteurized nonfat milk, milk, nonfat milk, cream, whey, salt, guar gum, locust bean gum, carrageenan, calcium sulfate, sodium and potassium phosphates, potassium sorbate (to maintain freshness), citric acid, lactic acid, phosphoric acid, natural flavors, vitamin a palmitate, vitamin d3, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
20 items
Recent scans
See allProducts you open appear here on this device.