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Greenveil's read: consider avoiding.
Water, vinegar, corn starch, hydrolyzed vegetable protein (hydrolyzed corn gluten, soy protein & wheat gluten) with partially hydrogenated soybean & cottonseed oils, lactic acid, maltodextrin & cultured dextrose, sugar, salt, onion, soy sauce powder (soy sauce[soybeans, wheat, salt] maltodextrin & salt), dextrose, garlic, tomato, molasses powder(refinery syrup & molasses), yeast extract & soy sauce (soy, wheat gluten), red bell pepper, spice, yeast extract, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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