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- Lowfat orange crã‰me yogurt66.7%—
- Pasteurized grade a reduced fat milk34.6%—
- Sugar9.7%—›
- Skimmed milk9.7%—
- Modified corn starch6.3%—›
- E4283.1%—
- Orange1.6%—›
- E3300.8%—
- Potassium sorbate added to maintain freshness0.4%—
- Natural flavouring0.2%—
- Colored with annatto extract<0.1%—
- Yogurt culture<0.1%—
- Lactobacillus bulgaricus<0.1%—›
- Streptococcus thermophilus<0.1%—›
- Lactobacillus acidophilus<0.1%—›
- Retinyl acetate<0.1%—›
- Cholecalciferol<0.1%—›
- Lactic acid esters of mono- and diglycerides16.7%—
- E93116.7%—
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Lowfat orange crã‰me yogurt (pasteurized grade a reduced fat milk, sugar, nonfat milk, modified corn starch, kosher gelatin, orange puree, citric acid, potassium sorbate added to maintain freshness, natural flavor, colored with annatto extract, yogurt cultures [l. bulgaricus, s. thermophilus, l. acidophilus], vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
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