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- Coconut creme yogurt66.7%—
- Pasteurized grade a milk34.8%—
- Sugar9.7%—›
- Modified corn starch9.7%—›
- E4286.2%—
- Skimmed milk3.1%—
- Coconut cream1.5%—
- Potassium sorbate added to maintain freshness0.8%—
- Natural and artificial flavouring0.4%—
- Yogurt culture0.2%—
- L<0.1%—
- Bulgaricus<0.1%—
- S<0.1%—
- Thermophilus<0.1%—
- L—
- Acidophilus—›
- Retinyl acetate<0.1%—›
- Cholecalciferol<0.1%—›
- Lactic acid esters of mono- and diglycerides16.7%—
- E93116.7%—
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coconut creme yogurt (pasteurized grade a milk, sugar, modified corn starch, kosher gelatin, nonfat milk, coconut cream, potassium sorbate added to maintain freshness, natural and artificial flavor, yogurt cultures (l, bulgaricus, s, thermophilus, l, acidophilus), vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen,
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