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- Vanilla crã‰me yogurt66.7%—
- Pasteurized grade a milk35%—
- Sugar8.4%—›
- Skimmed milk8.4%—
- Modified corn starch7.4%—›
- E4283.7%—
- Natural flavouring1.9%—
- Potassium sorbate added to maintain freshness0.9%—
- Yogurt culture0.5%—
- Lactobacillus bulgaricus0.2%—›
- Streptococcus thermophilus0.1%—›
- Lactobacillus acidophilus0.1%—›
- Retinyl acetate0.2%—›
- Cholecalciferol0.2%—›
- Lactic acid esters of mono- and diglycerides16.7%—
- E93116.7%—
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Vanilla crã‰me yogurt (pasteurized grade a milk, sugar, nonfat milk, modified corn starch, kosher gelatin, natural flavor, potassium sorbate added to maintain freshness, yogurt cultures [l. bulgaricus, s. thermophilus, l. acidophilus], vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
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