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- Water53.6%—›
- Soy protein23.2%—›
- Fortified wheat flour11.6%—
- Flour5.8%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- Acts RIBOFLAVIN0.4%—
- Folic acid0.4%—›
- Breader5.8%—
- Wheat flour2.9%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Soya oil0.7%—›
- Raising agent0.4%—
- E450i0.4%—
- E500ii0.2%—
- Paprika<0.1%—›
- Onion<0.1%—›
- Spice<0.1%—›
- EXTRACTIVES OF CELERY ntainer SEED<0.1%—
- Canola oil2.9%—›
- Wheat gluten1.5%—›
- E4610.7%—
- Onion0.4%—›
- Garlic0.2%—›
- Sea salt<0.1%—›
- Celery salt<0.1%—
- Yeast<0.1%—›
- Extract<0.1%—
- Yeast extract—›
- Salt—›
- White pepper<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
WATER, SOY PROTEIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, acts RIBOFLAVIN, FOLIC ACID), BREADER (WHEAT FLOUR, SALT, DEXTROSE, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], EXTRACTIVES OF PAPRIKA, ONION POWDER, SPICE, EXTRACTIVES OF CELERY ntainer SEED), CANOLA OIL, WHEAT GLUTEN, METHYLCELLULOSE, ONION POWDER, GARLIC POWDER, SEA SALT, CELERY SALT, YEAST (112g) EXTRACT (YEAST EXTRACT, SALT), WHITE PEPPER. CONTAINS: SOY, WHEAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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