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Selects lasagna with meat sauce
Greenveil's read: consider avoiding.
- High
- Meat sauce53.6%—
- Tomato puree53.6%—
- Water23.2%—›
- Minced beef11.6%—
- Cottage cheese5.8%—
- Grade a skim milk2.9%—
- Cream1.5%—›
- Contains less than 2% of the following0.5%—
- Salt0.5%—›
- E4120.5%—
- E5160.2%—
- E4100.1%—
- E407<0.1%⚠ Low
- E471<0.1%—
- Sodium<0.1%—›
- E340i—
- Dextrose—›
- Water—›
- E330—
- E270—
- E338⚠ Low
- Natural flavouring—
- E509—
- Microbial culture—
- Enzyme—›
- Coating2.7%—›
- Salt0.5%—›
- Sugar0.5%—›
- Onion0.5%—›
- Spice0.5%—›
- Garlic0.5%—›
- Food starch-modified1.6%—›
- Textured plant protein0.8%—
- Soy protein0.4%—›
- E150a0.4%—
- Lasagne0.4%—
- Water0.4%—›
- Semolina0.2%—
- E375<0.1%—
- Ferrous sulfate<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Mozzarella cheese<0.1%—
- Low moisture part skim mozzarella cheese<0.1%—
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Powdered cellulose added to prevent caking<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
Show original label text
Meat sauce: tomato puree, water, ground beef, cottage cheese (grade a skim milk, cream, contains less than 2% of the following: salt, guar gum, calcium sulfate, locust bean gum, carrageenan, mono and diglycerides, sodium and monopotassium phosphate, dextrose, water, citric acid, lactic acid, phosphoric acid, natural flavoring, calcium chloride, cultures, enzymes), seasoning (salt, sugar, onion powder, spices, garlic powder), food starch-modified, textured vegetable protein concentrate (soy protein concentrate, caramel color). cooked enriched lasagna pasta: water, semolina enriched flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). mozzarella cheese: low moisture part skim mozzarella cheese (pasteurized part skim-milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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