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  3. Ice Cream
Ice Cream
Blue Bunny, Wells Enterprises Inc.·Desserts · 0070640012404

Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.8%—›
  • Cream23.6%—›
  • Skimmed milk11.8%—
  • Sugar5.9%—›
  • Cherry chunks3%—
  • Cherry1.5%—›
  • Water0.7%—›
  • Corn syrup0.4%—›
  • Sugar0.2%—›
  • Food starch-modified<0.1%—›
  • E330<0.1%—
  • Natural flavouring<0.1%—
  • E129<0.1%⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • Buttermilk1.5%—›
  • Whey0.7%—›
  • Dark chocolaty flakes0.4%—
  • Sugar0.2%—›
  • Coconut oil<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Cocoa<0.1%—›
  • Milkfat<0.1%—›
  • Soya lecithin—›
  • Vanilla extract—›
  • Natural flavouring—
  • Corn syrup0.2%—›
  • Contains 1% and less of natural and artificial flavors<0.1%—
  • Cherry juice<0.1%—›
  • E410<0.1%—
  • E412<0.1%—
  • E407⚠ Low
  • E471—
  • Cellulose gel—›
  • E466⚠ Low
  • E129⚠ High
Show original label text

Milk, cream, skim milk, sugar, cherry chunks (cherries, water, corn syrup, sugar, food starch-modified, citric acid, natural flavors, red 40, blue 1, blue 2), buttermilk, whey, dark chocolaty flakes (sugar, coconut oil, cocoa processed with alkali, cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), corn syrup, contains 1% or less of natural & artificial flavors, concentrated cherry juice, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERMILKCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09CHERRY JUICECompoundNot assessed
  10. 10PAPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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