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Greenveil's read: consider avoiding.
Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 1% or less of natural and artificial flavors, mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, vitamin a palmitate, caramel color). chocolate flavored center (water, sugar, corn syrup, milk, whey, cocoa processed with alkali, skim milk, contains 1% or less of chocolate extract, xanthan gum, hydroxypropyl methylcellulose, cellulose gum, guar gum, yellow 6 lake, blue 2 lake, red 40, yellow 5, blue 1, red 40 lake). coating {cake pieces (wheat flour, sugar, canola oil, caramel color, contains 2% or less of cocoa, baking soda, salt, vanilla flavor, soy lecithin), pre-dip (soybean oil, coconut oil, sugar, nonfat dry milk, cocoa powder processed with alkali, soy lecithin, natural flavor)}.
Food health
Per-ingredient concern · chemical identity, not food safety
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