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Greenveil's read: consider avoiding.
reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 2% or less of natural flavors, mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, vitamin a palmitate), orange fat free sherbet (water, sugar, corn syrup, milk, whey, skim milk, contains 1% or less of orange juice concentrate, oil of orange, citric acid, guar gum, hydroxypropyl methylcellulose, cellulose gum, xanthan gum, yellow 6),
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