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- Reduced fat ice cream75%—
- Milk39.2%—›
- Buttermilk17.9%—›
- Whey9%—›
- Sugar4.5%—›
- Corn syrup2.2%—›
- Cream1.1%—›
- Skimmed milk0.6%—
- Contains 2% and less of mono- and diglycerides0.3%—
- E4100.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- E433<0.1%⚠ Low
- Natural flavouring—
- Annatto for color—
- Retinyl palmitate—›
- Coating25%—›
- Coconut oil12.5%—›
- Sugar6.3%—›
- Whole milk powder3.1%—›
- Cocoa1.6%—›
- Cocoa paste0.8%—
- Cocoa processed with alkali0.4%—
- Rice0.2%—›
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Natural and artificial flavouring<0.1%—
Show original label text
Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, natural flavors, annatto for color, vitamin a palmitate). coating (coconut oil, sugar, whole milk powder, cocoa, chocolate liquor, cocoa processed with alkali, rice, soy lecithin, salt, natural and artificial flavors).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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