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  3. Top Ramen Chicken Flavor
Top Ramen Chicken Flavor

Nissin · 0070662026038

Top Ramen Chicken Flavor

Top Ramen Chicken Flavor by Nissin (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Flour51.041666666666664%—›
  • Wheat flour25.694444444444443%—›
  • Niacin12.67361111111111%—
  • Reduced iron6.336805555555554%—›
  • Thiamine mononitrate3.168402777777775%—›
  • Riboflavin1.5842013888888893%—
  • Folic acid1.5842013888888928%—›
  • Palm oil24.479166666666668%—›
  • Tapioca starch12.239583333333336%—
  • Salt2.2625%—›
  • Carrot2.2625%—›
  • Water2.2625%—›
  • Sugar2.2625%—›
  • Contains less than 2% of autolyzed yeast extract1.5947916666666657%—
  • Beta carotene color0.7973958333333329%—
  • Caramel color0.3986979166666629%—
  • Citric acid0.19934895833333144%—
  • Chicken stock0.09967447916666572%—
  • Corn syrup0.04983723958333286%—›
  • Disodium guanylate0.024918619791662877%⚠ low
  • Disodium inosinate0.012459309895831439%⚠ low
  • Disodium succinate0.006229654947915719%—›
  • Corn0.0031148274739578596%—›
  • Green onion0.001557413736975377%—
  • Leek0.0007787068684876886%—›
  • Red bell pepper0.0003893534342438443%—›
  • Egg white0.00019467671712192214%—›
  • Garlic0.00009733835855740836%—›
  • Glucose0.00004866917927870418%—›
  • High fructose corn syrup0.00002433458963935209%—›
  • Hydrolyzed corn protein0.000012167294819676044%—
  • Hydrolyzed soy protein0.0000060836474062853085%—
  • Lactose0.0000030418237031426543%—›
  • Maltodextrin0.0000015209118515713271%—›
  • Natural and artificial flavor7.604559257856636e-7%—
  • Onion3.802279593401181e-7%—›
  • Potassium carbonate1.9011397967005905e-7%—
  • Potassium chloride9.505698983502953e-8%—
  • Chicken4.752849491751476e-8%—›
  • Rendered chicken fat2.3764243906043703e-8%—
  • Rice1.1882121953021851e-8%—›
  • Silicon dioxide5.941060976510926e-9%—
  • Sodium carbonate2.970530488255463e-9%—
  • Sodium phosphate1.4852616914140526e-9%—
  • Sodium tripolyphosphate7.426308457070263e-10%—
  • Soybean3.7131542285351316e-10%—›
  • Spice1.8565771142675658e-10%—›
  • Color9.282530299969949e-11%—
  • Succinic acid4.6412651499849744e-11%—
  • Sucralose2.3206325749924872e-11%⚠ moderate
  • Tbhq1.1603162874962436e-11%—
  • Preservative1.1603162874962436e-11%—
  • Vinegar5.7980287238024175e-12%—›
  • Wheat2.8990143619012088e-12%—›
  • Xanthan gum2.8990143619012088e-12%—
  • Ammonia caramel (E150C)⚠ moderate
  • Polyphosphates (E452)⚠ low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, tapioca starch, salt, dried carrot flake, water, sugar, contains less than 2% of autolyzed yeast extract, beta carotene color, caramel color, citric acid, concentrated chicken stock, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural and artificial flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, rice, silicon dioxide, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sucralose, tbhq (preservative), vinegar, wheat, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • SOAP
  • PALM OIL
  • SALT
  • CARROT
  • AQUA
  • SUGAR
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • DISODIUM SUCCINATE
  • CORN
  • LEEK
  • PIMENTO
  • ALBUMEN
  • GARLIC
  • D-Glucose
  • GLUCOSE
  • High Fructose Corn Syrup
  • FRUCTOSE
  • ANHYDROUS LACTOSE
  • .BETA.-LACTOSE
  • LACTOSE
  • MALTODEXTRIN
  • ONION
  • CHICKEN
  • WHITE RICE
  • SOYBEAN
  • SPICE
  • ACETIC ACID
  • VINEGAR
  • WHEAT

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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