Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, sugar, partially hydrogenated soybean oil, high fructose corn syrup, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, contains 2% or less of the following: water, corn starch, salt, sodium bicarbonate, natural and artificial flavor, soy lecithin, artificial colors (fd&c yellow 5) egg whites, gum arabic, calcium sulfate, citric acid, potassium acid tartrate.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.