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Yarnell's·0070905801248

Premium Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk53.8%—›
  • Milk solids23.1%—›
  • Cream11.5%—›
  • Sucrose5.8%—›
  • Chocolate2.9%—›
  • Sugar1.4%—›
  • Coconut oil0.7%—›
  • Cocoa processed with alkali0.4%—
  • Butterfat0.2%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Corn syrup1.4%—›
  • Whey0.7%—›
  • Sugared egg yolks0.4%—
  • Buttermilk0.2%—›
  • Natural and artificial flavouring<0.1%—
  • Stabiliser<0.1%—
  • E460i<0.1%—
  • E466<0.1%⚠ Low
  • E471—
  • E433⚠ Low
  • E407⚠ Low
  • Dextrose—›
  • Coffee<0.1%—›
  • E150a<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milk & milk solids, cream, sucrose, chocolate flakes (sugar, coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor), corn syrup, whey, sugared egg yolks, buttermilk, natural & artificial flavor, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan, dextrose), coffee, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02SKIM MILKCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10BUTTERMILKCompoundNot assessed
  11. 11COFFEECompoundNot assessed

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