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  3. Sandwich Enriched Bread
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Schmidt Baking Co. Inc.·0071010102022

Sandwich Enriched Bread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.1%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • High fructose corn syrup12%—›
  • Yeast6%—›
  • Wheat flour3%—›
  • Soya oil1.5%—›
  • Contains 2% and less of each of the following0.6%—
  • Salt0.6%—›
  • Wheat flour0.4%—›
  • E5160.2%—
  • Vinegar0.1%—›
  • E481<0.1%—
  • E472e<0.1%—
  • Monoglycerides<0.1%—›
  • Enzyme—›
  • E300—
  • A preservative—
  • High oleic canola oil—
  • E517—
  • E916—
  • E460i—
  • E341ii—
  • E300—
  • A preservative—
  • E330—
  • A preservative—
  • E500ii—
  • E450i—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, wheat flour, soybean oil, contains 2% or less of each of the following: salt, cultured wheat flour, calcium sulfate, vinegar, sodium stearoyl lactylate, datem, monoglycerides, enzymes, ascorbic acid (a preservative), high oleic canola oil, ammonium sulfate, calcium iodate, microcrystalline cellulose, dicalcium phosphate, ascorbic acid (a preservative), citric acid (a preservative), baking soda, sodium acid pyrophosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed

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