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  3. Enriched white bread
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Schmidt Baking Company·0071010416648

Enriched white bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • High fructose corn syrup11.9%—›
  • Yeast6%—›
  • Soya oil3%—›
  • Contains 2% and less of each of the following0.6%—
  • Salt0.6%—›
  • Wheat flour0.6%—›
  • E5160.6%—
  • E4120.6%—
  • E2820.3%⚠ Low
  • A preservative0.3%—
  • Partially hydrogenated soybean oil0.1%—›
  • E481<0.1%—
  • Coconut oil<0.1%—›
  • E905a<0.1%—
  • Enzyme—›
  • Soya lecithin—›
  • E300—
  • Flour treatment agent—
  • E517—
  • E490—
  • E319—
  • A preservative—
  • E330—
  • A preservative—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of each of the following: salt, wheat flour, calcium sulfate, guar gum, calcium propionate (a preservative), partially hydrogenated soybean oil, sodium stearoyl lactylate, coconut oil, mineral oil, enzymes, soy lecithin, ascorbic acid (dough conditioner), ammonium sulfate, propylene glycol, tbhq (a preservative), citric acid (a preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09HYDROGENATED SOYBEAN OILCompoundNot assessed
  10. 10COCONUT OILCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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