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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of each of the following: salt, wheat flour, calcium sulfate, guar gum, calcium propionate (a preservative), partially hydrogenated soybean oil, sodium stearoyl lactylate, coconut oil, mineral oil, enzymes, soy lecithin, ascorbic acid (dough conditioner), ammonium sulfate, propylene glycol, tbhq (a preservative), citric acid (a preservative).
Food health
Per-ingredient concern · chemical identity, not food safety
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