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  3. Main St Bistro, Signature Macaroni & Cheese
Main St Bistro, Signature Macaroni & Cheese
Reser's Fine Foods·0071117025002

Main St Bistro, Signature Macaroni & Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni52.6%—
  • Wheat flour26.7%—›
  • Egg13%—›
  • E3756.5%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Milk23.7%—›
  • Water11.8%—›
  • Pasteurized process cheese spread5.9%—
  • American cheese3%—
  • Milk1.5%—›
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Water1.5%—›
  • Whey0.7%—›
  • E3390.4%—
  • Whey protein0.2%—›
  • Skimmed milk<0.1%—
  • Salt<0.1%—›
  • Milkfat<0.1%—›
  • Colour<0.1%—
  • Cheddar cheese3%—
  • Soured milk1.5%—
  • Salt0.7%—›
  • Enzyme0.4%—›
  • Annatto color0.4%—›
  • Margarine1.5%—›
  • Vegetable oil blend0.7%—
  • Soya oil0.4%—›
  • Partially hydrogenated soybean oil0.4%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Whey<0.1%—›
  • Soya lecithin<0.1%—›
  • Vegetable mono- and diglycerides<0.1%—
  • E211<0.1%⚠ Moderate
  • To protect quality<0.1%—
  • Artificial flavouring—
  • E330—
  • Vitamin a—›
  • Retinyl palmitate—›
  • Modified corn starch0.7%—›
  • Cheddar club cheese0.4%—
  • Cheddar cheese0.2%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Annatto color<0.1%—›
  • Parmigiano reggiano0.2%—
  • Semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmigiano reggiano—
  • Romano cheese base—
  • Parmigiano reggiano—
  • Romano cheese—
  • Milk—›
  • Microbial culture—
  • Enzyme—›
  • Salt—›
  • Water—›
  • Whey—›
  • Salt—›
  • Modified corn starch—›
  • Cultured buttermilk solids—
  • Calcium—›
  • Sodium caseinate—›
  • Natural flavouring—
  • And garlic—›
  • Salt—›
  • Annatto color—›
  • Soya oil—›
  • E160b—
  • E471—
  • E202—
  • Sodium benzoate to protect flavor—
Show original label text

Cooked enriched macaroni (wheat flour, egg, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar cheese (cultured milk, salt, enzymes, annatto color), margarine (vegetable oil blend [liquid soybean oil, partially hydrogenated soybean oil], water, salt, whey, soy lecithin, vegetable mono and diglycerides, sodium benzoate [to protect quality], artificial flavor, citric acid, vitamin a [palmitate]), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), parmesan cheese (part-skim milk, cheese culture, salt, enzymes], parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, annatto color (soybean oil, annatto extract, mono-and diglycerides), potassium sorbate and sodium benzoate to protect flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08CIS-NORBIXINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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