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  3. Thai Style Noodle Salad, Thai Style
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Reser's·Meals · 0071117047028

Thai Style Noodle Salad, Thai Style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked Pasta52.8%—
  • Durum Wheat Semolina26.9%—›
  • E37513%—
  • Iron6.5%—›
  • Ferrous Sulfate6.5%—›
  • Thiamin Mononitrate3.2%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Rice Vinegar23.6%—
  • Red Bell Pepper11.8%—›
  • Bell Peppers5.9%—
  • Water3%—›
  • E3303%—
  • Soy Sauce5.9%—›
  • Water3%—›
  • Wheat1.5%—›
  • Soya bean0.7%—›
  • Salt0.4%—›
  • Sodium Benzoate As A Preservative0.4%—
  • Sesame Oil3%—›
  • Sugar1.5%—›
  • Corn0.7%—›
  • Baby Corn0.4%—
  • Water0.2%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • Coriander leaf0.4%—›
  • Roasted Almonds0.2%—
  • Garlic<0.1%—›
  • Spring onion<0.1%—
  • Green Bell Pepper<0.1%—›
  • Cultured Dextrose To Protect Flavor<0.1%—
  • Sesame Seeds—
  • Salt—›
  • Modified Corn Starch—›
  • E415—
  • Natamycin As An Antimicrobial—
Show original label text

Cooked Pasta (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Vinegar, Red Bell Pepper (Bell Peppers, Water, Citric Acid), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate As A Preservative), Sesame Oil, Sugar, Corn (Baby Corn, Water, Salt, Citric Acid), Cilantro, Roasted Almonds, Garlic, Green Onion, Green Bell Pepper, Cultured Dextrose To Protect Flavor, Sesame Seeds, Salt, Modified Corn Starch, Xanthan Gum, Natamycin As An Antimicrobial.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02Soy sauceCompoundNot assessed
  3. 03SESAME OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORNCompoundNot assessed
  6. 06CILANTROCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08GREEN PEPPERCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed

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