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Reser's Fine Foods Inc.·Meals · 0071117141870

Gourmet Macaroni Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni52.2%—
  • Semolina wheat flour27.2%—
  • E37513.8%—
  • Iron6.7%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Egg white25%—›
  • Mayonnaise23.9%—
  • Soya oil12%—›
  • Water6%—›
  • Egg yolks3%—›
  • Vinegar1.5%—›
  • High fructose corn syrup0.7%—›
  • Salt0.4%—›
  • Calcium disodium edta to protect flavor0.4%—
  • Sour cream12%—
  • Milk6%—›
  • Cream3%—›
  • Modified food starch1.5%—›
  • E4120.7%—
  • E3390.4%—
  • E4100.2%—
  • Sodium citrate<0.1%—›
  • E407<0.1%⚠ Low
  • Microbial culture<0.1%—
  • E235<0.1%—
  • Natural preservative<0.1%—
  • High fructose corn syrup6%—›
  • Celery3%—›
  • Cheddar cheese1.5%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Annatto color<0.1%—›
  • Water0.7%—›
  • Red bell pepper0.4%—›
  • Red bell peppers0.2%—›
  • Water<0.1%—›
  • E330<0.1%—
  • Spring onion0.2%—
  • Carrot<0.1%—›
  • Salt<0.1%—›
  • Mustard<0.1%—
  • Water<0.1%—›
  • Vinegar—›
  • Mustard seed—›
  • Salt—›
  • Sugar—›
  • Soya oil—›
  • Turmeric—›
  • Paprika—›
  • E160b⚠ Low
  • Garlic—›
  • Spice—›
  • E415—
  • E385—
  • Retains product freshness—
  • Natural flavouring—
  • E330—
  • Vinegar<0.1%—›
  • Natural flavouring—
  • Natural flavouring—
  • Cream—›
  • Microbial culture—
  • Yeast extract—›
  • Dextrose—›
  • Salt—›
  • Onion—›
  • E631⚠ Low
  • E202—
  • Sodium benzoate to protect flavor—
  • Modified corn starch—›
  • Soya oil—›
  • Spice—›
  • Onion—›
  • E415—
  • Celery seed—›
  • E160c—
Show original label text

Cooked enriched macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), sour cream (milk, cream, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, culture, natamycin [natural preservative]), high fructose corn syrup, celery, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water, red peppers (red bell peppers, water, citric acid), green onion, carrot, salt, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), vinegar, natural flavor (natural flavors [cream and cultures], yeast extract, dextrose, salt, onion powder, disodium inosinate), potassium sorbate and sodium benzoate to protect flavor, modified corn starch, soybean oil, spice, onion powder, xanthan gum, celery seed, oleoresin paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15CELERY SEEDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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