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Roasted garlic mashed potatoes with real milk, butter & parmesan cheese
Greenveil's read: consider avoiding.
- Critical
- Potatoes54.5%—›
- Water22.7%—›
- Butter11.4%—›
- Sweet cream butter5.7%—
- Salt0.4%—›
- Annatto color5.2%—›
- Margarine5.7%—›
- Vegetable oil blend2.8%—
- Soya oil1.4%—›
- Partially hydrogenated soybean oil1.4%—›
- Water1.4%—›
- Salt0.4%—›
- Whey0.4%—›
- Soya lecithin0.3%—›
- Vegetable mono- and diglycerides0.1%—
- E211<0.1%⚠ Moderate
- To protect quality<0.1%—
- Artificial flavouring<0.1%—
- E330<0.1%—
- Retinyl palmitate<0.1%—›
- Skimmed milk2.8%—
- Salt0.4%—›
- Garlic0.4%—›
- Potassium sorbate to protect flavor0.4%—
- Disodium pyrophosphate to maintain color0.4%—
- E1710.4%⚠ High
- Colour0.4%—
- E5750.7%—
Show original label text
potatoes, water, butter (sweet cream, salt, annatto color), margarine (vegetable oil blend [liquid soybean oil, partially hydrogenated soybean oil], water, salt, whey, soy lecithin, vegetable mono and diglycerides, sodium benzoate [to protect quality], artificial flavor, citric acid, vitamin a palmitate), nonfat milk, salt, dehydrated roasted garlic, potassium sorbate to protect flavor, disodium pyrophosphate to maintain color, titanium dioxide [color], glucono delta lactone,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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